| Edition |
Second edition. |
| Description |
1 online resource (304 entries) : 94 images ; digital files. |
|
text rdacontent |
|
still image rdacontent |
|
electronic isbdmedia |
|
online resource rdacarrier |
| Bibliography |
Includes bibliographical references. |
| Contents |
volume 1. A-L -- volume 2. M-Z. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
The Gale Encyclopedia of Diets presents authoritative, comprehensive information on special diets, popular diets, dietary concerns, nutrition basics, and effects of dietary choices on health. All entries are presented in a standardized and balanced format. Topics are organized around the development and history of a diet, its basic principles, any key figures that influenced the practice, and any public and regulatory concerns associated with the diet. |
| System Details |
Mode of access: World Wide Web. |
| Note |
Description based on title page of print version. |
| Subject |
Nutrition -- Encyclopedias.
|
|
Diet -- Encyclopedias.
|
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Health -- Encyclopedias.
|
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Diet Therapy. |
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Dietetics. |
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Diet. |
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Food. |
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Nutritional Physiological Phenomena. |
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Nutritional Requirements. |
| Genre/Form |
Electronic books.
|
|
Encyclopedias. |
| Added Author |
Key, Kristin, editor.
|
|
Credo Reference (Firm), distributor.
|
| Added Title |
Encyclopedia of diets |
| Other Form: |
Print version: 1414498845 9781414498843 (DLC) 2012042115 2 volumes (xviii, 1282 pages) : color illustrations |
| ISBN |
9781785397950 electronic version |
|
9781414498843 set |
|
1414498845 set |
|
9781414498850 v. 1 |
|
1414498853 v. 1 |
|
9781414498867 v.2 |
|
1414498861 v. 2 |
|
9781414498874 ebk. |
|
141449887X ebk. |
|
