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Title
Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.
Publication Info.
West Sussex, [England] : Wiley Blackwell, 2018.
2018
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (374 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Institute of Food Technologists
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Essences and essential oils -- Industrial applications.
Food industry and trade.
Food additives industry.
Genre/Form
Electronic books.
Added Author
Hashemi, Seyed Mohammad Bagher, editor.
Khaneghah, Amin Mousavi, editor.
Sant'Ana, Anderson S., editor.
Other Form:
Print version: Essential oils in food processing : chemistry, safety and applications. West Sussex, [England] : Wiley Blackwell, c2018 373 pages Institute of Food Technologists 9781119149347 2017030692
ISBN
9781119149347
9781119149354 (electronic bk.)
Available items only