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Title
Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.
Publication Info.
Hoboken, New Jersey : Wiley, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (669 pages) : illustrations (some color), photographs.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Functional Food Science and Technology Series
Functional food science and technology series.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Functional foods.
Olive.
Olive oil.
Genre/Form
Electronic books.
Added Author
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.
Shahidi, Fereidoon, 1951- editor.
Other Form:
Print version: Olives and olive oil as functional foods : bioactivity, chemistry and processing. Hoboken, New Jersey : Wiley, c2017 xvii, 668 pages Functional food science and technology series. 9781119135319 2017004473
ISBN
9781119135319
9781119135326 (electronic bk.)
Available items only