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Title Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

Publication Info. Hoboken, New Jersey : Wiley, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (669 pages) : illustrations (some color), photographs.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Functional Food Science and Technology Series
Functional food science and technology series.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Functional foods.
Olive.
Olive oil.
Genre/Form Electronic books.
Added Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.
Shahidi, Fereidoon, 1951- editor.
Other Form: Print version: Olives and olive oil as functional foods : bioactivity, chemistry and processing. Hoboken, New Jersey : Wiley, c2017 xvii, 668 pages Functional food science and technology series. 9781119135319 2017004473
ISBN 9781119135319
9781119135326 (electronic bk.)

 
    
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