Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

Available items only
Print Material
Author Klein, Camille, 1882-

Title The professional cook: his training, duties, and rewards. Foreword by A. Susi.

Imprint New York, Helios Books. [1965]


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5069 K672p    ---  Available
Edition [1st ed.]
Description 91 p. facsims., ports. 22 cm.
Bibliography Bibliography: p. [80]
Subject Cooking -- Vocational guidance.

Available items only