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Author
Klein, Camille, 1882-
Title
The professional cook: his training, duties, and rewards. Foreword by A. Susi.
Imprint
New York, Helios Books. [1965]
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5069 K672p
---
Available
Edition
[1st ed.]
Description
91 p. facsims., ports. 22 cm.
Bibliography
Bibliography: p. [80]
Subject
Cooking -- Vocational guidance.
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