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Title
Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor.
Imprint
New York : Nova Science Publishers, c2008.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xi, 234 p. : ill. (some col.)
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Analysis.
Food -- Composition.
Genre/Form
Electronic books.
Added Author
Koeffer, Ernst N.
ProQuest (Firm)
ISBN
9781604563030 (hardcover)
9781608763443
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