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Title Food culture of Southeast Asia : perspectives of social science and food science / Wahyudi David and Daniel Kofahl (editors).

Publication Info. Kassel, [Germany] : Kassel University Press GmbH, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (124 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters.
Note Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2017).
Subject Food.
Food -- Southeast Asia.
Genre/Form Electronic books.
Added Author David, Wahyudi , editor.
Kofahl, Daniel , editor.
Other Form: Print version: Food culture of Southeast Asia : perspectives of social science and food science. Kassel, [Germany] : Kassel University Press GmbH, c2017 122 pages 9783737602860
ISBN 9783737602860
9783737602877 (e-book)

 
    
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