| Edition |
2nd ed., rev. |
| Description |
230 pages, 16 unnumbered pages of plates : illustrations (some color) ; 21 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Foreword -- Weights and measures -- Appetizers -- Soups -- Fish and sea foods -- Meat -- Poultry and wildfowl -- Sauces -- Pelmeni -- Vegetable dishes -- Mushrooms -- Cereals and puddings -- Dairy dishes -- Fancy breads and pies -- Desserts -- Beverages -- Food preservation -- Glossary. |
| Subject |
Cooking, Russian.
|
|
Cooking, Russian. (OCoLC)fst01753427
|
| Added Author |
Translation of: Krasheninnikova, A.
Russkaia kukhnia.
|
|
