Description |
xix, 339 p. : ill. |
Series |
RSC food analysis monographs, 1757-7098 ; no. 9 |
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RSC food analysis monographs ; 9.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Biomolecules -- Analysis.
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Food -- Analysis.
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Mass spectrometry.
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Nutrition -- Research.
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Genre/Form |
Electronic books.
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Added Author |
Fay, Laurent B. (Laurent Bernard)
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Kussmann, Martin.
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Royal Society of Chemistry (Great Britain)
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ProQuest (Firm)
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ISBN |
9781849730365 (hbk.) |
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1849730369 (hbk.) |
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9781849730921 (electronic bk.) |
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