| Description |
xx, 375 p. : ill. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Nutrition.
|
|
Licorice (Plant)
|
|
Soyfoods.
|
|
Garlic.
|
|
Functional foods.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Lachance, Paul A.
|
|
ProQuest (Firm)
|
| Added Title |
Designer foods III garlic, soy, and licorice |
| ISBN |
0917678400 |
|
9780917678400 |
|
9780470384824 |
|
