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Authors (1-3 of 3)
Lang Tim
1
The atlas of food : who eats what, where, and why
Millstone, Erik.
Berkeley : University of California Press, 2008. 2008
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Call No.
OPAC Message
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Axe 2nd Floor Stacks
641.3 M629a 2008
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Available
2
The atlas of food : who eats what, where, and why
Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014. 2014
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Axe Credo Reference E-Book
Electronic Book
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Axe Credo Reference E-Book
Electronic Book
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3
Ecological public health reshaping the conditions for good health
Rayner, Geof.
Abingdon, Oxon : Earthscan, 2012. 2012
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Axe ProQuest E-Book
Electronic Book
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