Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
E-Book/E-Doc

Title Current developments in biotechnology and bioengineering : sustainable food waste management : resource recovery and treatment / edited by Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi.

Publication Info. Amsterdam, Netherlands : Elsevier, 2021.
©2021

Copies

Location Call No. OPAC Message Status
 Axe Elsevier ScienceDirect Ebook  Electronic Book    ---  Available
Description 1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography Includes index.
Contents 1. Food waste and sustainable management technologies: An introduction -- 2. Food waste properties and chemistry -- 3. Food waste generation and collection -- 4. Closing the food chain loop through waste prevention and recovery -- 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches -- 6. Bioconversion technologies: Anaerobic digestion of food waste -- 7. Microbial conversion of food waste: volatile fatty acids platform -- 8. Bioconversion technologies: Insect and worm farming -- 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste -- 10. Bio-products from food waste -- 11. Conversion of food waste to animal feeds -- 12. Gasification and pyrolysis of food waste -- 13. Emerging technologies for treatment of food waste -- 14. Food waste policy -- 15. Life-cycle assessment and sustainability assessment of food waste utilization.
Note Description based on online resource; title from PDF title page (ScienceDirect, viewed on February 23, 2021).
Summary Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
Subject Biotechnology.
Bioengineering.
Food waste.
Refuse and refuse disposal.
Biotechnology
Refuse Disposal
Biotechnologie.
Déchets -- Élimination.
bioengineering.
Biotechnology
Bioengineering
Food waste
Refuse and refuse disposal
Added Author Wong, Jonathan W. C., editor.
Kaur, Guneet, 1985- editor.
Taherzadeh, Mohammad, editor.
Pandey, Ashok, editor.
Lasaridi, Katia, editor.
Other Form: Print version: 9780128191484
ISBN 9780128191491 (ePub ebook)
012819149X
9780128191484 (pbk.)
Standard No. UKMGB 020007533
AU@ 000068774180
AU@ 000074362943

 
    
Available items only