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Title Technology of cheesemaking, second edition [electronic resource] / [edited by] Barry A. Law, A.Y. Tamime.

Imprint Chichester, West Sussex, U.K. : Wiley-Blackwell, 2010 (Norwood, Mass. : Books24x7.com [generator])

Copies

Location Call No. OPAC Message Status
 Axe Engineering Pro E-Book  Electronic Book    ---  Available
Edition 2nd ed.
Series Society of Dairy Technology book series
Society of Dairy Technology series.
System Details Mode of access: Internet via World Wide Web.
Note Title from title screen.
File Type Text.
Issued By Digitized and made available by: Books24x7.com.
Form Available also in a print ed.
Bibliography Includes bibliographical references.
Subject Cheesemaking.
Genre/Form Electronic books.
Added Author Law, Barry A. Editor.
Tamime, A. Y. Editor.
Books24x7, Inc.
ISBN 9781405182980 (hardback : alk. paper)

 
    
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