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Print Material
Author Layton, Thomas Arthur.

Title The Wine and Food Society's guide to cheese and cheese cookery, by T. A. Layton.

Imprint [Cleveland] Wine and Food Society in association with World Pub. Co. [1967]


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.673 L455w    ---  Available
Description 254 p. illus. (part col.) 26 cm.
Subject Cheese.
Cooking (Cheese)
Added Author Wine and Food Society.
Added Title Guide to cheese and cheese cookery.
Cheese and cheese cookery.

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