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Author
Lee, Byong H., author.
Title
Fundamentals of food biotechnology / Byong H. Lee.
Publication Info.
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (549 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food -- Biotechnology.
Genre/Form
Electronic books.
Other Form:
Print version: Lee, B. H. Fundamentals of food biotechnology. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 9781118384954 (DLC) 2014032719
ISBN
9781118384954 (cloth)
9781118384930 (electronic bk.)
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