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Title
Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis.
Publication Info.
Hoboken, New Jersey : Wiley Blackwell, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (767 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Safety measures.
Food -- Risk assessment.
Food -- Toxicology.
Genre/Form
Electronic books.
Added Author
Wong, Yiu-chung, 1961- editor.
Lewis, Richard J., 1957- editor.
Other Form:
Print version: Analysis of food toxins and toxicants. Hoboken, New Jersey : Wiley Blackwell, c2017 xix, 765 pages 9781118992722 2017007277
ISBN
9781118992722
9781118992708 (electronic bk.)
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