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| Title |
Uncorked [electronic resource] : the science of champagne / Gerard Liger-Belair ; with a new foreword by Herve This and a new afterword by the author. |
|
| Imprint |
Princeton, N.J. : Princeton University Press, 2013. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Edition |
Rev. ed. |
| Description |
xviii, 194 p. : ill. |
| Bibliography |
Includes bibliographical references and index. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Champagne (Wine)
|
|
Champagne (Wine) -- Analysis.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
9780691158723 (hardcover : alk. paper) |
|
0691119198 (cloth : acid-free paper) |
|
9781400847808 (electronic bk.) |
|
