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Title
Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
Imprint
New York : Routledge, 2012.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xix, 356 p. : ill.
Series
Routledge studies in sustainability transitions ; 3
Routledge studies in sustainability transitions.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food industry and trade.
Food industry and trade -- Environmental aspects.
Food consumption.
Agricultural ecology.
Genre/Form
Electronic books.
Added Author
Spaargaren, Gert.
Oosterveer, Peter.
Loeber, Anne.
ProQuest (Firm)
ISBN
041588084X
9780415880848
9781136485442
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