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Title Development of packaging and products for use in microwave ovens.

Publication Info. Oxford : Woodhead Publishing, 2020.

Copies

Location Call No. OPAC Message Status
 Axe Elsevier ScienceDirect Ebook  Electronic Book    ---  Available
Edition Second edition / edited by Ulrich Erle, Peter S. Pesheck, Matthew W. Lorence.
Description 1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Woodhead Publishing in materials
Woodhead Publishing in materials.
Note Previous edition: 2009.
Bibliography Includes bibliographical references and index.
Note Print version record.
Contents <P><b>Part 1 -- Principles </b>1. Electromagnetic basis of microwave heating 2. Influence of food geometry and dielectric properties on heating performance 3. Advanced topics in microwave heating uniformity -- Theory and Experimental Methods 4. Microwave ovens 5. Measurements of dielectric properties of food and associated materials 6. Microwave dielectric properties of food and some other substances </p><b> <p>Part 2 -- Microwave packaging materials and design </b>7. Passive microwave packaging forms 8. Susceptors in microwave packaging 9. Shielding and field modification -- thick metal films</p><b> <p>Part 3 -- Product development, food, packaging and oven safety </b>10. Flavors and colors for microwave foods 11. Texture modifying ingredients for microwave foods 12. Package and product development testing in a microwave oven 13. Sensory Science for Microwaveable Products 14. Food Safety and Cooking Validation 15. The impact of Solid State Technology on product development 16. Regulatory issues in microwave packaging 17. Microwave oven safety</p><b> <p>Part 4 -- Modelling of microwave heating </b>18. Modelling of cavities and Loads with FDTD and FEM Methods 19. Space-discrete modelling of microwave susceptors 20. Problems in the modelling of magnetron-fed ovens 21. Special regimes for modelling ovens fed by solid-state sources</p>
Subject Microwave food products -- Packaging.
Aliments pour cuisson au micro-ondes -- Conditionnement.
Microwave food products -- Packaging
Added Author Erle, Ulrich, editor.
Pesheck, Peter S., editor.
Lorence, Matthew W., editor.
Other Form: Print version: Development of packaging and products for use in microwave ovens. Second edition. Oxford : Woodhead Publishing, 2020 9780081027134 (OCoLC)1144768030
ISBN 9780081027134
0081027133
9780081027141 (ePub ebook)
0081027141
Standard No. AU@ 000067268298
UKMGB 019726151
AU@ 000074156401

 
    
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