Edition |
3rd ed. |
Description |
1 online resource (8727 entries) : 3 images, digital files. |
Note |
Previous ed published as "Dictionary of hotels, tourism & catering management" London : Collin, 1994. |
Contents |
A-Z. |
Access |
Access restricted to authorized users and institutions. |
Summary |
Over 9,000 terms, from AA to zwieback related to leisure, travel and tourism, ranging from hotels, catering, restaurants and customer service to general business, accounting and personnel terms. Ideal for anyone studying for professional exams or working in any part of the leisure, travel or tourism industry. |
System Details |
Mode of access: World Wide Web. |
Note |
Description based on title page of print version. |
Subject |
Tourism -- Dictionaries.
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Hospitality industry -- Dictionaries.
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Genre/Form |
Electronic books.
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Added Author |
Harris, Emma.
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McAdam, Katy.
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Bateman, Heather.
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Collin, P. H. (Peter Hodgson).
Dictionary of hotels, tourism and catering management.
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Credo Reference (Firm)
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Added Title |
Dictionary of hotels, tourism & catering management.
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Other Form: |
Print version: 071368545X 9780713685459 346, [32] p. |
ISBN |
9781849721950 (online) |
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0747572224 (pbk.) |
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9780747572220 (pbk.) |
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071368545X (pbk.) |
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9780713685459 (pbk.) |
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