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Title
Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.
Publication Info.
London ; New York : Blackie Academic & Professional, 1996.
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Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
First edition.
Description
1 online resource (409 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food preferences.
Food consumption.
Genre/Form
Electronic books.
Added Author
Meiselman, Herbert L., editor.
MacFie, H. J. H., editor.
Other Form:
Print version: Food choice, acceptance, and consumption. London : Blackie Academic & Professional, 1996 xix, 397 pages ; 25 cm. 9781461285182 (DLC) 96083685
ISBN
0751401927 (alk. paper)
9781461285182
9781461312215 (e-book)
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