| Edition |
4th ed. |
| Description |
xxxv, 588 p. : ill. |
| Series |
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 217 |
|
Woodhead Publishing in food science, technology, and nutrition ; no. 217.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Biscuits.
|
|
Crackers.
|
|
Cookies.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Manleey, Duncan.
|
|
ProQuest (Firm)
|
| Added Title |
Technology of biscuits, crackers and cookies |
| ISBN |
9781845697709 (alk. paper) |
|
9780857093646 (e-book) |
|
