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Title
Chemometrics in food chemistry / edited by Federico Marini.
Imprint
Oxford : Elsevier Ltd., 2013.
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe Elsevier ScienceDirect Ebook
Electronic Book
---
Available
Description
1 online resource (xiv, 498 pages) : illustrations (some color)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file
Series
Data handling in science and technology ; 28
Data handling in science and technology ; v. 28.
Bibliography
Includes bibliographical references and index.
Note
Online resource; title from pdf information screen (Ebsco, viewed July 30, 2013).
Contents
Part I. Theory -- part II. Applications.
Summary
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
Subject
Chemometrics.
Chimiométrie.
SCIENCE -- Chemistry -- Analytic.
Chemometrics
Added Author
Marini, Federico.
Other Form:
Print version: Chemometrics in food chemistry. Oxford : Elsevier Ltd., 2013 0444595287 9780444595287 (OCoLC)828670778
ISBN
9780444595294 (electronic bk.)
0444595295 (electronic bk.)
9780444595287 (electronic bk.)
0444595287 (electronic bk.)
Standard No.
AU@ 000052185286
DEBBG BV042312929
DEBSZ 395947804
DEBSZ 482371927
NZ1 15292947
Available items only