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Title
Biotechnological production of natural ingredients for food industry / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore.
Publication Info.
Sharjah, United Arab Emirates : Bentham Science Publishers, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
First edition.
Description
1 online resource (512 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2016).
Subject
Biotechnology -- Safety measures.
Biotechnology -- Health aspects.
Genre/Form
Electronic books.
Added Author
Bicas, Juliano Lemos, editor.
Marostica, Mario Roberto, editor.
Pastore, Glaucia Maria, editor.
Other Form:
Print version: Biotechnological production of natural ingredients for food industry. First edition. Sharjah, United Arab Emirates : Bentham Science Publishers, c2016 viii, 492 pages 9781681082660
ISBN
9781681082660
9781681082653 (e-book)
Available items only
