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Authors (1-7 of 7)
Martinez Steve Steve W
1
ElectronicResource GovDoc
A comparison of vertical coordination in the U.S. poultry, egg, and pork industries
Martinez, Steve (Steve W.)
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2002] 2002
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Axe Federal Documents Online
A 1.75:747-05
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Available
2
ElectronicResource GovDoc
Introduction of new food products with voluntary health- and nutrition-related claims, 1989-2010
Martinez, Steve (Steve W.), author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013] 2013
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Axe Federal Documents Online
A 93.73/2:108
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3
ElectronicResource GovDoc
Local food systems concepts, impacts, and issues
[Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service, [2010] 2010
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Axe Federal Documents Online
A 93.73:97
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4
ElectronicResource GovDoc
New food choices free of trans fats better align U.S. diets with health recommendations
Rahkovsky, Ilya.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012] 2012
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Axe Federal Documents Online
A 93.73/2:95
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5
ElectronicResource GovDoc
Pork quality and the role of market organization
Martinez, Steve (Steve W.)
[Washington, DC] : U.S. Dept. of Agriculture, Economic Research Service, [2004] 2004
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Axe Federal Documents Online
A 1.107:835
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6
ElectronicResource GovDoc
The U.S. food marketing system recent developments, 1997-2006
Martinez, Steve (Steve W.)
[Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007
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Axe Federal Documents Online
A 93.73:42
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7
ElectronicResource GovDoc
Vertical coordination in the pork and broiler industries implications for pork and chicken products
Martinez, Steve (Steve W.)
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1999] 1999
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Axe Federal Documents Online
A 1.107:777
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