Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
E-Book/E-Doc

Title Annual reports on NMR spectroscopy. Volume 31 / edited by G.A. Webb, P.S. Belton, M.J. McCarthy.

Imprint San Diego ; London : Academic Press, ©1995.

Copies

Location Call No. OPAC Message Status
 Axe Elsevier ScienceDirect Ebook  Electronic Book    ---  Available
Description 1 online resource (365 pages) : illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Annual reports on NMR spectroscopy ; v. 31
Annual reports on NMR spectroscopy ; v. 31.
Bibliography Includes bibliographical references and index.
Summary Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses on theoretical aspects of NMR nuclear shielding and on applications of NMR to polymer science.
Note Print version record.
Contents Front Cover; Annual Reports on NMR Spectroscopy, Volume 31; Copyright Page; Contents; List of Contributors; Preface; Chapter 1. NMR in Context; 1. Introduction; 2. The physical basis of NMR; 3. Low-energy spectroscopy; 4. Description of the NMR experiment; 5. Coupling of relaxation and motion; 6. Length scales in NMR; 7. Magnetic resonance imaging; 8. Conclusions; References; Chapter 2. Magnetic Resonance Imaging; 1. Introduction; 2. Bloch-Torrey model; 3. The MRI experiment; 4. Length scales; 5. Interpretation of MRI data; 6. Variety of MRI techniques; References
Chapter 3. Magnetic Resonance Microscopy1. Introduction; 2. Theory; 3. Instrumentation; 4. Published studies; 5. Possibilities and potential; References; Chapter 4. Stable Isotope Analysis of Food and Beverages by Nuclear Magnetic Resonance; 1. Introduction; 2. Basic principles of isotope analysis by NMR; 3. Experimental techniques; 4. Examples of isotope ratio determinations; 5. The isotopic fingerprint of natural products; References; Chapter 5. On-line Applications in Food Science; 1. Introduction; 2. On-line NMR: theoretical background; 3. Technical requirements; 4. Potential applications
5. Future prospectsReferences; Chapter 6. The Use of ESR Spectroscopy for the Identification of Irradiated Food; 1. Introduction; 2. Development of detection methods; 3. Range of applications of ESR spectroscopy; 4. Concluding comments; References; Chapter 7. Wide-line and High-resolution 1H NMR of Food Materials; 1. Introduction; 2. Materials and methods; 3. Results and discussion; Acknowledgements; References; Chapter 8. Conformational Characterization of Polysaccharides as Studied by High-resolution 13C Solid-state NMR; 1. Introduction; 2. Secondary structure in solution
3. Polymorphs as examined by conformation-dependent 13C shifts4. Distinction of single/multiple chains by mutual conversion among polymorphs; 5. Network structure and gelation mechanism; 6. Recognition of secondary structure by biological systems; 7. Conclusions; References; Chapter 9. Studies of Protein Structure by NMR Spectroscopy; 1. Scope; 2. Theory behind rudimentary NMR experiments; 3. A brief history of NMR spectroscopy of proteins; 4. Structure determination; 5. Specific applications to the structure and properties of food proteins; 6. Future trends; References
Chapter 10. NMR of Lipids1. Introduction; 2. Low-resolution I3C NMR spectroscopy; 3. High-resolution I3C NMR spectroscopy; References; Chapter 11. Probing Water Relations in Foods Using Magnetic Resonance Techniques; Nomenclature; 1. Introduction; 2. Theory; 3. Applications; 4. Conclusions; References; Chapter 12. Milk; 1. Introduction; 2. Low-resolution NMR; 3. High-resolution NMR; 4. Concluding remarks; References; Chapter 13. NMR Studies in Meat; 1. Introduction; 2. Post mortem metabolism; 3. Meat quality; 4. Additives; 5. Conclusion; Acknowledgement; References
Language English.
Subject Nuclear magnetic resonance spectroscopy.
Nuclear spectroscopy.
Spectroscopie de la résonance magnétique nucléaire.
Spectroscopie nucléaire.
Nuclear magnetic resonance spectroscopy
Nuclear spectroscopy
Added Author Belton, P. S.
McCarthy, M. J., 1948-
Webb, G. A. (Graham Alan), 1935-
Added Title Annual reports on nuclear magnetic resonance spectroscopy
Other Form: Print version: 9781283540148
ISBN 0125053312
9780125053310
9781283540148 (MyiLibrary)
1283540142 (MyiLibrary)
9781282886742 (MyiLibrary)
1282886746 (MyiLibrary)
1281749575
9781281749574
9786611749576
6611749578
0080584144
9780080584140
Standard No. CHBIS 010356036
CHVBK 329786792
DEBSZ 405330057
DEBSZ 482461705

 
    
Available items only