Description |
159 pages color illustrations, color maps ; 22 cm |
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text rdacontent |
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unmediated rdamedia |
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volume rdacarrier |
Note |
Includes index. |
Contents |
Introduction : welcome to Provence -- History and geography -- Lavender -- Marseille soap -- Pøtanque -- Provençal and Niçois -- Santons -- Provençal wine -- Provence terroir -- Provence AOCs -- Rosø winemaking -- The wines of Provence -- The cuisine of Provence -- Aix-en-Provence and Haute Provence -- The 13 desserts -- Recipes -- Marseille -- La Cøte Varoise -- Nice and the Alpes Maritimes. |
Summary |
"A collection of simple, healthful, and easy-to-prepare recipes from the Provence Region of France, including wine pairings, photographs, and travel tips"-- Provided by publisher. |
Subject |
Cooking, French -- Provençal style.
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Food and wine pairing.
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Cooking, French -- Provençal style.
(OCoLC)fst01753322
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Food and wine pairing. (OCoLC)fst01747985
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Genre/Form |
Cookbooks.
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Added Author |
Todorovska, Viktorija, 1971-
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ISBN |
9781572841581 (pbk.) |
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1572841583 (pbk.) |
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9781572847354 (ebook) |
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1572847352 (ebook) |
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