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Title
Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler.
Imprint
New York : Wiley-VCH, c2000.
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Axe 2nd Floor Stacks
664.02 F739
---
Available
Description
xiv, 390 p. : ill. ; 25 cm.
Bibliography
Includes bibliographical references and index.
Subject
Proteins.
Added Author
Nakai, Shuryo.
Modler, H. W. (H. Wayne)
ISBN
0471297852 (cloth : alk. paper)
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