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Electronic Book
Author Mohos, Ferenc A, author.

Title Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos.

Publication Info. West Sussex, [England] : Wiley-Blackwell, 2017.
2017

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Second edition.
Description 1 online resource (792 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Subject Confectionery.
Chocolate.
Chemistry, Technical.
Food -- Analysis.
Genre/Form Electronic books.
Other Form: Print version: Mohos, Ferenc A. Confectionery and chocolate engineering : principles and applications. Second edition. West Sussex, [England] : Wiley-Blackwell, c2017 xxix, 759 pages 9781118939772 2016035917
ISBN 9781118939772
9781118939765 (electronic bk.)

 
    
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