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Montanari Massimo 1949
1
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Appunti sul processo di fallimento


Montanari, Massimo, 1949- author.
Torino : G. Giappichelli Editore, [2018] 2018

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Italian cuisine a cultural history


Capatti, Alberto, 1944-
New York : Columbia University Press, c2003. 2003

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3
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Food : a culinary history from Antiquity to the present


Flandrin, Jean-Louis, 1931-2001 author.
New York : Columbia University Press, 2013. 2013

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Cheese, pears, peasants history and a proverb


Montanari, Massimo, 1949-
New York : Columbia University Press, c2010. 2010

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5
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Medieval flavors : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York, New York : Columbia University Press, 2015. 2015

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