Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Previous Record
Next Record
Title
Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet.
Publication Info.
Boca Raton, Florida : CRC Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (color plates, 390 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food Biology Series
Bibliography
Includes bibliographical references and index.
Note
Description based on print record version.
Subject
Food -- Biotechnology.
Food -- Microbiology.
Fermentation.
Fermented foods.
Genre/Form
Electronic books.
Added Author
Ray, Ramesh C. , editor.
Montet, Didier , editor.
Other Form:
Print version: Microorganisms and fermentation of traditional foods. Boca Raton, Florida : CRC Press, c2015 viii, 369 pages Food Biology Series 9781482223088 2014026002
ISBN
9781482223088
9781482223095 (e-book)
Available items only