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Author Childs, Laura, author.

Title Crepe factor / Laura Childs with Terrie Farley Moran.

Imprint New York, N.Y. : Berkley Prime Crime, 2016


Location Call No. OPAC Message Status
 Parsons Fiction  F Child, L.    ---  Available
 Pittsburg 2nd Fl Mystery  M Childs    ---  Available
Edition First edition.
Description 310 pages ; 22 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series A scrapbooking mystery ; 14
Childs, Laura. Scrapbooking mysteries ; 14.
Note "Scrapbooking tips and recipes included!"--dust jacket.
Summary "The Winter Market in the French Quarter is in full swing, but murder isn't taking a holiday in the latest Scrapbooking Mystery from New York Times bestselling author Laura Childs. The holidays are a busy time for scrapbook shop owner Carmela Bertrand--but not so hectic that she doesn't have time to enjoy browsing the booths at the Winter Market with her best friend Ava. The last thing the ladies expect to see is a thrashing man stabbed by a serving fork, dying in front of them. The victim is loathed restaurant critic Martin Lash, who posted his scathing reviews on the Glutton for Punishment website. And the prime suspect is New Orleans restaurateur Quigg Brevard--who was seen giving the critic a tongue-lashing minutes before someone stuck a fork in him. An old flame of Carmela, Quigg asks for her help, which does not please her current beau, Detective Edgar Babcock, to say the least. Before her relationship is the next victim, Carmela needs to find a murderer who had no reservations about punishing the culinary curmudgeon.."-- Provided by publisher.
Source B&T 10.2016 PARS
Subject Bertrand, Carmela (Fictitious character) -- Fiction.
Women detectives -- Louisiana -- New Orleans -- Fiction.
Murder -- Investigation -- Fiction.
Scrapbooking -- Fiction.
Genre/Form Detective and mystery fiction.
Mystery fiction.
Added Author Moran, Terrie Farley, author.
Other Form: Online version: Childs, Laura. Crepe factor First edition. New York : Berkley Prime Crime, 2016 9781101617571 (DLC) 2016021602
ISBN 9780425266700
9781101617571 (ebook)

Available items only