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Title
Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
Imprint
Amsterdam ; Boston : Elsevier/AP, 2013.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
4th ed.
Description
xxxi, 541 p. : ill.
Series
Food science and technology, international series
Food science and technology international series.
Bibliography
Includes bibliographical references and index.
Contents
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Foodborne diseases.
Food -- Microbiology.
Food -- Toxicology.
Genre/Form
Electronic books.
Added Author
Morris, J. Glenn, Jr.
Potter, Morris E.
ProQuest (Firm)
ISBN
9780124160415
9780123914767 (electronic bk.)
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