Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

Back to Search Results

Available items only

Previous Record Next Record

E-Book/E-Doc

Title Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

Publication Info.	Amsterdam ; Boston : Elsevier/Academic Press, [2014]
	2014

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (1193 pages) : illustrations
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Bibliography	Includes bibliographical references and index.
Contents	History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
Note	Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013).
Subject	Food -- Safety measures -- Handbooks, manuals, etc.
	Food industry and trade -- Safety measures.
	Food contamination -- Prevention.
Genre/Form	Electronic books.
Added Author	Motarjemi, Yasmine.
	Lelieveld, Huub.
ISBN	9780123815040
	9780123815057 (electronic bk.)