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Author
Mouritsen, Ole G., author.
Title
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen.
Publication Info.
New York : Columbia University Press, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (372 pages) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food texture.
Taste.
Food -- Sensory evaluation.
Food preferences.
Cooking.
Genre/Form
Electronic books.
Added Author
Styrbk, Klavs, editor.
Other Form:
Print version: Mouritsen, Ole G. Mouthfeel : how texture makes taste. New York : Columbia University Press, c2017 xiv, 353 pages 9780231180764 2016032426
ISBN
9780231180764
9780231543248 (electronic bk.)
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