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Title
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
Publication Info.
San Diego, California ; London : Academic Press, 1993.
1993
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Third edition.
Description
1 online resource (507 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food Science and Technology International Series
Food science and technology international series.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Enzymes -- Industrial applications.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Nagodawithana, Tilak W., editor.
Reed, Gerald, 1913-2008, author.
Other Form:
Print version: Enzymes in food processing. Third edition. San Diego, California ; London : Academic Press, c1993 xxiv, 480 pages Food science and technology international series. 9780125136303 92041628
ISBN
9780125136303
9780080571454 (e-book)
Available items only
