| Edition |
1st ed. |
| Description |
447 p. : col. ill. ; 24 cm. |
| Bibliography |
Includes bibliographical references (p. 421-422) and index. |
| Contents |
Breakfast and brunch -- Bread -- Starters and small plates -- Soups -- Salads -- Pasta and grains -- Vegetables and vegetarian dishes -- Fish and shellfish -- Poultry -- Meat -- Desserts. |
| Subject |
Cooking, American.
|
| ISBN |
1400040345 |
|
