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Author
Kotschevar, Lendal Henry, 1908-2007.
Title
Management by menu / Lendal H. Kotschevar.
Imprint
[Dubuque, Iowa] : W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry, c1987.
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
647.95068 K848m 1987
---
Available
Edition
2nd ed.
Description
xi, 364 p. : ill. ; 24 cm.
Series
A NIFI textbook
Note
Includes index.
Bibliography
Bibliography: p. 347-348.
Subject
Food service management.
Added Author
National Institute for the Foodservice Industry.
ISBN
0697054531
06970545301
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