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Author Kotschevar, Lendal Henry, 1908-2007.

Title Management by menu / Lendal H. Kotschevar.

Imprint [Dubuque, Iowa] : W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry, c1987.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  647.95068 K848m 1987    ---  Available
Edition 2nd ed.
Description xi, 364 p. : ill. ; 24 cm.
Series A NIFI textbook
Note Includes index.
Bibliography Bibliography: p. 347-348.
Subject Food service management.
Added Author National Institute for the Foodservice Industry.
ISBN 0697054531
06970545301

 
    
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