Disclosing chemical ingredients in products provides essential information throughout the supply chain from raw material supplier to consumers. Information about the ingredients of products and their health effects allow consumers to make better informed choices.The development of this database was initiated in 1994 by DeLima Associates of McLean, Virginia, USA in response to a need for a database (identified by the Centers for Disease Control & Prevention), that related household product types, brand names, chemical constituents, health-related information (acute and chronic effects and target organs), and exposure minimization techniques. This Consumer Product Information Database (CPID) that currently links over 22,000 consumer brands to health effects has been designed to educate consumers about chemical ingredients of household products.
Funding
Currently supported by the National Institute of Environmental Health Sciences (NIEHS) of the National Institutes of Health (NIH), U.S. Public Health Service, Department of Health & Human Services
Note
Copyright DeLima Associates 2001-
Contents viewed on November 23, 2020; title from web page.
