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Authors (1-2 of 2)
National Research Council U S Food Protection Committee
1
Problems in the evaluation of carcinogenic hazard from use of food additives.
National Research Council (U.S.). Food Protection Committee.
Washington, National Academy of Sciences, National Research Council, 1960. 1960
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Axe 2nd Floor Stacks
614.3 N213p
---
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2
The use of chemical additives in food processing.
National Research Council (U.S.). Food Protection Committee.
Washington, National Academy of Sciences, National Research Council, 1956. 1956
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Axe 2nd Floor Stacks
614.3 N213u, 1956
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