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Title Introduction to the US food system : public health, environment, and equity / Roni Neff, editor.

Publication Info. San Francisco, California : Jossey-Bass, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition First edition.
Description 1 online resource (579 pages) : illustrations (some color), photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food supply -- United States.
Genre/Form Electronic books.
Added Author Neff, Roni, 1967- editor.
Other Form: Print version: Introduction to the US food system : public health, environment, and equity. San Francisco, California : Jossey-Bass, c2015 First edition. xxxi, 542 pages s 9781118063385 2014015934
ISBN 9781118063385
9781118913062 (e-book)

 
    
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