Edition |
2nd edition. |
Description |
vii, 349 pages : color illustrations ; 23 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Bibliography |
Includes bibliographical references and index. |
Contents |
Breakfasts -- Dips, salsas, and sauces -- Small plates and snacks -- Salads -- soups, stews, and chilis -- Sandwiches, burgers, and burritos -- Entrees -- Sides Beverages, smoothies, and cocktails -- Sweets. |
Summary |
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial! In addition to amazing recipes based on whole foods and real ingredients, The All-Natural Diabetes Cookbook is filled with sample meal plans, tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes. |
Source |
B&T 2.2016 PARS |
Subject |
Diabetes -- Diet therapy -- Recipes.
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Cooking (Natural foods)
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Cooking. (DNLM)D003296 |
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Diabetes Mellitus -- diet therapy. (DNLM)D003920Q000178 |
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Cooking (Natural foods) (OCoLC)fst01753157
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Diabetes -- Diet therapy.
(OCoLC)fst00892159
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Genre/Form |
Cookbook. (DNLM)D055823 |
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Cookbooks. (OCoLC)fst01752725
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Recipes. (OCoLC)fst01424190
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Cookbooks.
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Added Author |
American Diabetes Association.
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ISBN |
9781580405454 (pbk. ; alk. paper) |
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1580405452 (pbk. ; alk. paper) |
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