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Title
Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.
Publication Info.
Duxford, England : Woodhead Publishing, 2018.
2018
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (895 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing in Food Science Technology and Nutrition
Woodhead Publishing in food science, technology, and nutrition.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Starch.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Sjoo, Malin, editor.
Nilsson, Lars, editor.
Other Form:
Print version: Starch in food : structure, function and applications. Second edition. Duxford, England : Woodhead Publishing, c2018 xxii, 893 pages Woodhead Publishing in food science, technology, and nutrition. 9780081008683 2017946272
ISBN
9780081008683
9780081008966 (e-book)
Available items only
