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Author
Wood, Roger, 1945-
Title
Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.
Imprint
Cambridge : Royal Society of Chemistry Information Services, c1998.
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Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xii, 312 p. : ill.
Series
RSC food analysis monographs
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Analysis -- Quality control.
Chemical laboratories -- Quality control.
Genre/Form
Electronic books.
Added Author
Nilsson, Anders, 1955-
Wallin, Harriet.
Royal Society of Chemistry (Great Britain). Information Services.
ProQuest (Firm)
ISBN
085404566X
9780854045662
9781847551788 (electronic bk.)
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