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Author
Halliday, Evelyn Gertrude.
Title
Food chemistry and cookery, by Evelyn G. Halliday and Isabel T. Noble.
Imprint
Chicago, Ill., The University of Chicago press [c1943]
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5 H155f
---
Available
Description
x, 346 p. illus., 2 pl., diagrs. 25 cm.
Bibliography
Includes bibliographies.
Subject
Food -- Analysis.
Cooking.
Added Author
Noble, Isabel Tilton
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