Description |
1 online resource (viii, 320 p.) : ill. (some col.), graphs. |
Bibliography |
Includes bibliographical references at the end of each chapters and index. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Note |
Description based on online resource; title from title page (ebrary, viewed July 5, 2013). |
Subject |
Food -- Composition.
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Food -- Sensory evaluation.
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Genre/Form |
Electronic books.
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Added Author |
Norton, Jennifer E.
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Fryer, P. J.
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Norton, Ian T.
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ProQuest (Firm)
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ISBN |
9780470672907 |
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9781118597675 (electronic bk.) |
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