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E-Book/E-Doc

Title Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Kay O'Donnell, Malcolm Kearsley.

Imprint

Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Edition	2nd ed.
Description	xx, 484 p. : ill.
Bibliography	Includes bibliographical references and index.
Contents	pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Sweeteners.
	Sugar substitutes.
	Sugars in human nutrition.
Genre/Form	Electronic books.
Added Author	O'Donnell, Kay.
	Kearsley, M. W.
	ProQuest (Firm)
ISBN	9780470659687 (hardcover alk. paper)
	9781118373965 (electronic bk.)