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Author
Capatti, Alberto, 1944-
Uniform Title
Cucina italiana. English
Title
Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
Imprint
New York : Columbia University Press, c2003.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xx, 348 p. : ill., map.
Series
Arts and traditions of the table
Arts and traditions of the table.
Bibliography
Includes bibliographical references (p. [325]-334) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Cooking, Italian -- History.
Gastronomy -- History.
Italy -- Social life and customs.
Genre/Form
Electronic books.
Added Author
Montanari, Massimo, 1949-
O'Healy, Aine.
ProQuest (Firm)
ISBN
0231122322 (alk. paper)
Available items only
